How to make strawberry mousse

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  1.Put a piece of cake at the bottom of the mold box

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  2.Cut the strawberry in half and place it as shown

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  3.Cut the gelatine slices into small pieces and soak them in ice water until soft.Take them out and set aside.Weigh all the ingredients.Cut 200 grams of strawberries into cubes and use a food processor to puree them.

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  4.Put the strawberry puree into the soaked gelatin sheets and heat and stir until completely melted.Let cool for later use.No need to boil p>

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  5. Whip the light cream and sugar until 6-70%, that is, a texture appears on the surface

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  6.Pour the cooled strawberry solution into the whipped cream and mix well

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  7.Pour in half of the batter, then put a piece of cake, cut off a circle of this piece of cake, and pour in the rest Paste

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  8.Wrap in plastic wrap and refrigerate for 4 hours, preferably overnight p>

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  9.When unmoulding, wrap the cake mold with a hot towel for one minute and put a cup underneath , as shown in the picture

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  10. The finished product is ready to eat after decorating it with strawberries.Those who are not afraid of trouble can do it.A mirror looks better

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  11.The cut strawberry mousse is fragrant, and the son himself Ate a piece