
Health benefits
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pasta ( Moderate amount ) | Beef Willow (appropriate amount) |
White onion (half one ) | thin pepper ( three ) |
Red bell pepper ( one ) | Egg ( One ) |
| Olive oil ( Adequate amount ) | Black pepper sauce ( One pack ) |
Salt ( Adequate amount ) | Carrot ( Half root ) |
Ketchup ( Alternative ) |
How to make black pepper beef fillet pasta

1. Prepare the things you need, cut the onion into rings⭕, slice the carrot, cut the pepper into sections, cut the color pepper into strips, and fillet the beef

2.One portion of beef tenderloin, hot pepper, colored pepper, and half marinated in black pepper sauce Hours

3. For one serving of pasta, add an appropriate amount of salt to the water and cook for 10 minutes.When cooked, put it in a bowl, add a little olive oil, mix well, and set aside.This way the noodles won’t be lumpy!

4.Put an appropriate amount of olive oil into the pot, add the onion first, and stir-fry briefly Fried

5. Add the marinated meat and continue to fry until the meat is done.It depends on personal taste!

6. Before serving, add pasta, black pepper sauce, and stir well , load the plate!

7.Fried eggs

8.Haha? Let’s put it on the plate.I don’t have a suitable plate at home, so I have to make do with this

9. Let’s get started!
Tips
Some friends will splash oil when frying eggs.Today I will teach you a little trick.After the oil is hot, put a little flour in the pan before frying the eggs.This way, the eggs will be easy to keep intact and will not be splashed by oil.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







