Black Pepper Beef Fillet Pasta

2024-06-24 05:24:12  Views 3 Comments 0

Health benefits

Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Pasta ( Moderate amount )
Beef Willow (appropriate amount)
White onion (half one )
thin pepper ( three )
Red bell pepper ( one )
Egg ( One )
Olive oil ( Adequate amount )
Black pepper sauce ( One pack )
Salt ( Adequate amount )
Carrot ( Half root )
Ketchup ( Alternative )

How to make black pepper beef fillet pasta

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    1. Prepare the things you need, cut the onion into rings⭕, slice the carrot, cut the pepper into sections, cut the color pepper into strips, and fillet the beef

  • Illustration of how to make black pepper beef fillet pasta 2

    2.One portion of beef tenderloin, hot pepper, colored pepper, and half marinated in black pepper sauce Hours

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    3. For one serving of pasta, add an appropriate amount of salt to the water and cook for 10 minutes.When cooked, put it in a bowl, add a little olive oil, mix well, and set aside.This way the noodles won’t be lumpy!

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    4.Put an appropriate amount of olive oil into the pot, add the onion first, and stir-fry briefly Fried

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    5. Add the marinated meat and continue to fry until the meat is done.It depends on personal taste!

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    6. Before serving, add pasta, black pepper sauce, and stir well , load the plate!

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    7.Fried eggs

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    8.Haha? Let’s put it on the plate.I don’t have a suitable plate at home, so I have to make do with this

  • Illustration of how to make black pepper beef fillet pasta 9

    9. Let’s get started!

Tips

Some friends will splash oil when frying eggs.Today I will teach you a little trick.After the oil is hot, put a little flour in the pan before frying the eggs.This way, the eggs will be easy to keep intact and will not be splashed by oil.

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