Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
High-gluten flour ( 200g ) | Eggs ( 40 grams ) |
Milk ( 70g ) | White sugar ( 30g ) |
Salt ( 2g ) | Baking powder ( 3 grams ) |
Corn oil ( 20g ) | Onion (appropriate amount) |
Green pepper (appropriate amount) | Corn kernels (appropriate amount ) |
Small tomatoes ( appropriate amount ) | Mozzarella cheese ( appropriate amount ) |
Grilled sausages (2 pieces) | |
Ketchup ( Moderate amount ) |
How to make bread pizza
1.All bread raw materials are milk, eggs, sugar, Put the salt, high-gluten flour, and baking powder together in order and mix them into a flocculent form.Don’t add all the eggs, but leave a little for brushing the surface.Don’t put the milk all at once, add it little by little!
2. Knead the dough using a stretching method.After more than 20 minutes, add corn oil and continue kneading!
3. Knead out the film and cover it with a lid or plastic wrap for fermentation!
4. Fermentation is 2.5 times larger and fermentation is complete!
5. Knead the dough evenly and divide it into four doughs of the same size!
6.Put it into a tin foil bowl, press it into a round piece, insert a few holes with a fork, and put it in The oven temperature is 35 degrees for secondary fermentation.Put a bowl of boiling water in the oven!
7.After forty minutes, take out the outer ring and brush it with egg wash, and smear tomato sauce or pizza in the middle Sauce!
8. Cut the pizza fillings into any shape you want, melt the cheese in advance, and preheat the oven to 180 degrees in advance five minutes!
9. Chopped vegetable sausages are placed on the bread!
10.Sprinkled with mozzarella cheese!
11. Put the salad dressing into a piping bag and squeeze it on the top of the bread, bake it in the oven at 180 degrees for twenty minute!
12. Take it out of the oven and let it cool after 20 minutes!
13.Finished picture!
14.Super large and delicious bread pizza!
Tips
Flour has different water absorption, so if you are kneading the dough by hand, it is best to use milk instead of adding it all at once.If you add too much, it will be sticky to your hands.I am afraid that I will not use corn oil if I eat too much butter.As for adding butter or corn oil Follow your own taste, and add the fillings on the bread as you like.The time depends on the temperature of your oven.Just color the surface.Of course, you can't bake it for too long.If it is too long, it will become dry and hard, and the taste will be bad.!
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