Health benefits
Eggs: enhance immunity, protect eyesight, enhance immunity
Butter: low protein, low protein
Ingredients
High-gluten noodles ( 28g ) | Warm water ( 160 grams ) |
| Yeast ( 6 grams ) | Sugar ( 50 Grams ) |
Salt ( 2.5 grams ) | Eggs ( 1 ) | Butter ( 3 grams ) | Puff material: ( ) |
Low-gluten noodles ( 50g ) | Butter ( 50g ) |
Eggs ( two ) | Water ( 100 grams ) |
How to make puff pastry bread
1.First weigh and prepare all the ingredients for making bread.
2. Flour, sugar, salt, stir well.
3. Dissolve the yeast with half the warm water.
4.Add yeast water to the flour, the remaining warm water, and egg liquid, and start mixing noodle.
5. It was very sticky at first.After kneading for about 20 minutes, the flour began to become smooth.
6. I felt a little tired halfway through, so I transferred it to the bread machine to knead the dough.Let the bread machine help knead the dough from the beginning, knead until smooth, add butter and continue kneading.
7. Knead until the film comes out and ferment for 40 minutes.
8. At this time, prepare the puffs and prepare the materials.
9.Put water and butter together in the pot.
10.Bring to boil.
11.Sift in flour.
12. Stir evenly and stir-fry for 5 minutes.
13. Take the pot out of the pan and let it sit for five minutes.Add the egg liquid in three batches, adding each time Then stir evenly.
14. Divide the proofed noodles into quarters, put them in the oven to ferment, and then bake them in the oven.Add a cup of boiling water.
15.After forty minutes, take it out and brush it with egg wash.
16.Use a cookie gun to fill the puffs.
17. Place in the oven at 180 degrees for 15 minutes.
18. is out.
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