mini cream puffs

2024-06-24 05:53:38  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Eggs (puff skin) ( 3 )
Salt ( 3g )
Sugar ( 5g )
Low-gluten flour ( 100g )
Butter ( 80g )
Milk or water ( 160ml )
Egg yolk (puff core) ( 2 pieces )
Corn starch or wheat starch ( 10g )
Sugar ( 50g )
Milk ( 200ml )
Animal cream ( 100ml )
 Low-gluten flour ( 10g )
Salt ( 3g )

mini How to make cream puffs

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    1.Make bubbles first For Fupi, pour the milk, sugar, salt, and butter into the pot in sequence, bring to a boil over medium heat, and stir while cooking until the butter and sugar are completely melted.

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    2.Change to low heat and add sifted low-gluten flour

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    3. Stir continuously to form a dough, remove from heat.

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    4.Spread the dough to cool it until the dough is not hot

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    5. Beat the eggs, wait for the dough to cool and add in three times, and add the last time in several times

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    6.Keep stirring until the batter forms an inverted triangle

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    7.Pinch the puff pastry, making sure the distance between them is not too close

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    8.Place in the preheated oven at 210 degrees for 10 minutes

  • 9. Adjust to 160 degrees and bake for 20 minutes before taking it out

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    10.The puff skin is ready

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    11. Making puff core egg yolk 2

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    12.Add 15ml milk

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    13.Stirring

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    14.Add starch and low-gluten flour and sift into the egg liquid

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    15.Stir again

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    16. Add sugar to milk and boil until the sugar melts into the milk

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    17.Pour the boiled milk into the egg yolk liquid and stir while pouring

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    18.Pour it into the filter, filter and stir

  • 19.Stir until pureed

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    20. Stirring completed After cooling, put it in the refrigerator for a while

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    21. Refrigerate for half an hour and then pour into the whip.Stir the good cream evenly

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    22. Just fill in the puff skin

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