Homemade flavored pasta

2024-06-24 06:01:26  Views 2 Comments 0

Health benefits

Potatoes: detoxification
Soy sauce: nourishing blood, protecting teeth, protecting bones

Ingredients

Pasta ( Moderate amount )
Potatoes ( 1 )
Tomatoes ( 1 piece )
Raw pork (half fat and lean) ( Moderate amount )
Salt ( appropriate amount )
White sugar ( a small spoon )
Soy sauce (appropriate amount)
Oil ( Appropriate amount )
Chicken powder ( Appropriate amount )
Hot water ( appropriate amount )
Clean water ( appropriate amount )

How to make homemade flavored pasta

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    1.Peel a potato, cut it in the middle, and then cut it into small cubes.Place in cold water and set aside.

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    2. Blanch a tomato in hot water for one minute and peel off the skin.

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    3. Cut the pork into small dices and place in a bowl, set aside.(The one I cut seems a bit big.) You can also cut it into minced meat

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    4.Put the tomatoes Remove the stems and cut into small pieces.

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    5.Put water into the pot and bring to a boil.Add the potato cubes and cook for a while.Remove them.Reserve

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    6.Refill a pot of water and bring to a boil, then add the pasta and cook.Remove and place on a plate and set aside.

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    7. Bring a clean pot to a boil, add oil, add tomatoes and stir-fry.

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    8. When it is almost cooked, add an appropriate amount of water and stir-fry until the juice is released.At this time, turn to high heat and stir-fry.

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    9. Add sugar to remove the sour taste.Stir fry for a second or two and turn off the heat.Place on a plate and set aside

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    10. Take a clean pot, heat it, add oil, and add Pork stir fry.When it's almost cooked, add salt, chicken essence, and soy sauce to taste.Stir fry and serve.Transfer to a plate and set aside.

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    11. You don’t need to wash the pot after cooking the diced pork if there is any remaining oil.If it's in a pot, you can turn the heat to low and then add a little oil and stir-fry the potato cubes.

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    12. Add salt to taste when golden brown.

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    13. Add tomatoes to pasta.

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    14.Pour the diced pork into the pasta.

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    15.Finally add the potato cubes into the pasta and it’s ready!

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    16.Let’s eat!

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    17.Finished product picture

Tips

Potatoes should be potatoes with non-green skin and no sprouts.This is the portion for one person.If there are more than one person, the portions can be increased.If you don’t like the fat in your pork, you can buy it completely lean.Pasta is a difficult noodle to cook and needs to be cooked for at least 10 to 12 minutes.

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