Beef Curry How to make burgers with cabbage salad

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  1. To make beef burgers, chop the beef into mince, cut the onion into small pieces, add an egg, bread crumbs, salt and pepper and mix well;

• 2. Shape the beef into patties and put it in the refrigerator for 30 minutes;

• 3.Heat a pan over medium-high heat, add a little oil, add beef burgers and fry to the desired degree of rareness, then scoop up;

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  4.Add carrots and water and bring to a boil, add curry bricks until dissolved, turn off heat;

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  5. Cut tomatoes in half, slice cucumbers, and shred cabbage;

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  6. Put the cabbage on the salad dressing, sprinkle some black sesame seeds, fry a poached egg and put it next to the salad, put the beef burger next to the salad, pour it with curry sauce Serve.