How to make cup cream cake

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  1. Prepare the ingredients, keep eggs at room temperature and set aside, weigh other ingredients and set aside

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  2.The egg was knocked into the basin, Add sugar all at once, prepare a basin of 40-degree warm water, and then beat it over water

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  3. Beat until there are lines, add honey and continue beating

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  4.The character will not disappear immediately after you hit it.The egg has a small curved hook

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  5.Then sift the low flour and mix without particles p>

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  6.Add cooking oil and stir evenly

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  7.Pour into the mold and vibrate a few times

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  8.Place in a preheated 170-degree oven and bake on the upper and lower heat for 15-20 minutes

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  9.After cooked, place on a baking sheet and let cool naturally

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  10.Take it off after cooling down The mold cup is out

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  11. Add the light cream to the sugar in a clean basin without water and oil, and separate it Beat ice water at low speed

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  12. Beat until the hair is hard, with clear lines, and the balls are straight and straight.Sharp corners

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  13.Put it into a piping bag and use your favorite piping tip

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  14.Then squeeze it into the cup cake until it is full

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  15.Decorate it with seasonal fruits or colorful sugar beads

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  16.See that the inside is full of cream, the cake cup is delicate and soft, and the taste is great

• 17.The finished product is placed, eye-catching, appetizing, and beautiful^_^