How to stir-fry diced steamed buns with tomato sauce

• 

  1.Prepare diced steamed buns cut into small pieces,

• 

  2.Ketchup for later use,

• 

  3. Heat the pan and pour oil,

• 

  4. Heat the oil, not too high.It cannot be like cooking.The higher the oil temperature, the more delicious the food., this cannot be done,

• 

  5.Add the diced steamed buns and stir-fry,

• 

  6.Don't stir-fry over high heat, stir-fry over slow heat.The little green in the pot is leftover from cooking.Throw it in the pot, no need to add drippings,

• 

  7. The stir-fry is hot, because The steamed buns are cold,

• 

  8. Then pour the tomato juice and watch how much you pour.Just come, I like more tomato juice,

• 

  9.Stir over low heat Fry until the steamed buns are covered with tomato juice.

• 

  10. The diced buns should be heated through.It is filled with tomato juice and is ready to serve.

• 

  11.I like the taste of tomato juice very much ,

• 

  12.Sprinkle with black sesame seeds and garnish with two mint leaves, p>

• 

  13.It tastes good, you can make it yourself if you like it,