Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Pasta ( for one person ) | Black pepper (appropriate amount) |
Eggs (one) | Cooking oil ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make homemade black pepper pasta
1. After the water boils, put the pasta into the pot, keep the water boiling and cook for about 13 minutes.(Always pay attention to the pot, as the pasta cooking water may overflow easily)
2. Heat the pan Then pour in an appropriate amount of cooking oil, heat the oil over medium heat, crack in an egg and fry until both sides are golden brown.You can fry the eggs while cooking the noodles.The oil temperature for the omelette should not be too high to prevent the eggs from burning.Don't take it out of the pan after frying.
3.After the pasta is cooked, scoop it up, heat the eggs over high heat, and remove the pasta.Put the pasta into the egg pan, stir-fry and add appropriate amount of black pepper sauce and appropriate amount of soy sauce.
4. Stir-fry for one minute and it’s almost done.You can add a little chicken essence to season.The appearance is not as good as the restaurant, but the taste is pretty good.
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