Cream cake roll

2024-06-24 06:06:11  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 5 )
Low-gluten flour ( 60g )
Water ( 50g )
Oil ( 50g )
Sugar ( 50g )
Whipped cream ( 200g )
Sugar ( 30g )
Lemon juice (egg egg white) ( A few drops )

Cream Cake How to make rolls

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    1. Prepare all the ingredients.Divide the sugar into two portions.Put ten grams into the egg yolk and 40 grams into the egg white

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    2. Prepare clean, oil-free and water-free Two basins, separate egg whites and egg yolks

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    3. Beat the egg yolks with fine sugar, add oil and stir Mix well, then add water and mix well

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    4. Sift in the low-gluten flour and stir evenly, but not Stir in circles

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    5.Finally stir into a fine egg yolk paste and set aside for later use

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    6. Drop the egg white into lemon juice, then beat until the fish eyes are frothy, add the first sugar, beat at high speed until fine and creamy Secondary sugar.Then beat until there are small curved hooks and add the last sugar.Then turn to low speed and beat until it looks like in the picture.

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    7.Take 1/3 of the egg white and mix it into the egg yolk, then mix evenly to make the entire egg yolk paste Pour into the egg whites, and finally stir evenly.

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    8.Pour into a baking tray lined with greaseproof paper.It’s best to choose something darker.

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    9. Preheat the oven at 160 degrees for 5 minutes, then place the upper and lower tubes in the middle and lower layers of the oven Bake at 160 degrees for 45 minutes

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    10. After baking, take out the cake and turn it upside down on another side.Place on a piece of oil paper, let cool, then cut the sides neatly

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    11.Put the light cream into the beaten eggs Add white sugar to the bowl and beat until fine and textured.

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    12. Spread the whipped cream evenly onto the cake slices.

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    13. Then roll the bottom end of the oil paper into the rolling pin, push it forward, and roll it up.Now, put the rolled cream cake roll and the parchment paper in the refrigerator to set for more than an hour.

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    14. Take out the refrigerated cake roll and cut it into pieces.The last piece is cut diagonally.A bit like a big tree stump

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    15.Take a piece of diagonally cut cake and put it on the plate, put it on the bottom A few chocolate chip cookies are like a root cake roll!

Tips

When adding sugar to egg whites, the steps have already been explained in detail.Don't draw circles when mixing the cake batter, just stir it like stir-frying.The temperature of the oven is different, please adjust according to your own oven.This temperature is for reference only.

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