Banana Cheese Mousse

2024-06-24 06:06:10  Views 2 Comments 0

Ingredients

Milk ( 100g )
Egg yolk ( 3 )
Water ( 20g )
Granulated sugar ( 50g )
Gelatin ( 15g )
Mascarpone ( 150g )
Evaporated milk ( 150g )
Powdered sugar ( 20g )
Oreo ( 1 piece )
Moisture-proof powdered sugar ( 5g )
Banana puree ( 150g )

How to make banana cheese mousse

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    1.Heat milk with cadmium water and soak gelatin in cold water until soft

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    2. Beat the egg yolks and set aside

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    3. Add sugar to water and boil

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    4. Rush in Add the egg yolks and stir while mixing to avoid overcooking

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    5.Eggs are added to milk Stir evenly

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    6. Add gelatine to cadmium water until completely melted

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    7.Add mascarpone and stir until there are no particles

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    8. Add evaporated milk and sugar powder and beat until 60%,

  • 9.Add banana puree and stir evenly

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    10.light Add the milk to the slurry in batches and stir evenly

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    11.Fill the cup and freeze for more than one hour

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    12. Dust half of the Oreos with powder and decorate

Tips

When rinsing eggs with sugar water, be sure to do so at the same time Stir, then sift, and the particles will affect the taste.Soak the gelatine 10 minutes in advance

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