How to make creamy mushroom bacon pasta

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  1.There are too many accessories, just go to the picture above, sea salt, basil, black olives, light cream, milk, black pepper, onion, flour

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  2.Pick out a few good-looking mushrooms, remove the stems, sprinkle a little salt on them and bake them in the oven for 15 minutes.You can omit them if you don’t have an oven.Thinly slice the remaining mushrooms and set aside.

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  3. The mushrooms will be ready when the surface is slightly black and there is a pool of clear water in the middle.!

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  4. Boil water, add salt and cook the pasta for about 10 minutes.Until there is no hard core, remove the water and stir in olive oil and set aside.

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  5.Put olive oil in the wok and stir-fry the minced onions over low heat.

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  6. After the onions are soft, add the bacon.

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  7. After the bacon is fragrant, add the sliced ​​mushrooms, add salt and stir-fry until the water comes out.Dish out and set aside.

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  8.Clean the pan and put butter in it, melt it, add flour, and stir-fry over low heat until fragrant.

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  9.Keep the fire low and it will be like this.

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  10.Add milk.

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  11.Keep the heat low and stir until thick, almost like this.

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  12.Add the fried mushrooms and bacon just now, and add the soup and water together.Then add crushed black pepper, chopped basil, and light cream, and stir until it becomes a paste.

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  13.Finally, add the cooked noodles and black olives and stir for a few times.Finally, turn off the heat, add a raw egg and stir evenly.Remove from the pan.

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  14.Put in the mushrooms you just tested and you’re done!