
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Onions: detoxifies
Shiitake mushrooms: detoxifies
Ingredients
Pasta ( handful ) | Beef ( a little ) |
Tomatoes ( Two ) | Onions ( A few span> ) |
Shiitake mushrooms ( a little ) | Carrot ( a little ) |
Cooked cabbage ( a little ) | Olive oil ( a little ) |
Salt ( A little ) | Wine ( a little ) |
Pepper ( a little ) | Green onions (a little) |
White sugar (a little) |
How to make Uncle Ba’s home version of pasta

1.Prepare materials (you can estimate your own situation)

2.Carrots, onions, beef Dice mushrooms and cabbage and set aside.

3. Use tomatoes to cut and peel them.(Using fire here is simple, rough and fast)

4.Cut into cubes and set aside.

5. Start the fire and put the tomatoes into the pot to make tomato sauce.(No need to buy tomato sauce, too many preservatives are unhealthy) We make our own.

6.Slowly simmer over low heat and add a little sugar.wine.Stir.

7.OK.Remove from the pan.Tomato sauce is ready.

8.Because pasta is not so easy to cook, cook the noodles first.Add water to the pot, bring to a boil and add noodles.(Add a little salt) 8-10 minutes.

9.At the same time.Heat olive oil (other oils are acceptable) in another pot

10.Put Add the chopped mushrooms, green onions and diced beef and stir-fry until the color changes.Add a splash of wine.To taste.

11.Add in the chopped onions, cabbage, carrots and stir-fry until fragrant.Just let the onions soften.

12.Add the prepared tomato sauce.flip.

13.Also look at the noodles.Use chopsticks to pick it up and make sure it is bent and cooked through.(Determine the hardness according to personal taste.)

14.OK, stir the dough and ingredients On the plate.
Tips
Salt is added when cooking noodles.You can add more or less salt to the dishes according to your taste.
Stir the pasta when cooking and do not cook over high heat.
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