Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Pasta ( Moderate amount ) | Beef ( appropriate amount ) |
Olive oil ( appropriate amount ) | Onions ( Moderate amount ) |
Tomatoes ( 1 ) | Milk (appropriate amount) |
Salt ( a little ) | Tomato sauce ( appropriate amount ) |
Black pepper ( a little ) |
How to make black pepper pasta
1.Wash and chop beef and onions
2. Add appropriate amount of olive oil to the pot, add onion and stir-fry until fragrant, add minced beef and stir-fry
3. Chop the tomatoes and stir-fry evenly, then add an appropriate amount of tomato sauce
4.Add an appropriate amount of milk, bring to a boil, reduce to low heat and simmer for a few minutes, add an appropriate amount of salt to taste
5. Add appropriate amount of water to the pressure cooker and bring to a boil.Add pasta, a little salt and olive oil, stir evenly and cover
6. After the pressure cooker is filled with gas, cook for two minutes and turn off the heat.After it cools down slightly, let off the heat and turn off the heat.Open the lid and take out the pasta.
7.Put the cooked noodle sauce on the surface and add an appropriate amount of cracked black pepper p>
Tips
Add appropriate amount The milk can make the pasta sauce more fragrant.If you add seasonings such as basil, it will taste better.If you don't use a pressure cooker to cook the noodles, it will take about 8 minutes.
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