How to make pumpkin buns stuffed with mashed potatoes

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  1.Prepare the raw materials as shown in the picture

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  2.First process the pumpkin, peel and slice it, and put it into a microwave-safe box

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  3. Then put it in the microwave and heat it on high for 4 minutes, see the picture

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  4. Take it out to cool for a while, put it in a blender and stir it into pumpkin puree

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  5.Mix all the flour and yeast and sift into the pumpkin puree.You can add some milk.You can also leave it out, depending on the dryness and humidity of the noodles

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  6.Mix the dough and put it Wake up for a while

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  7. Now process the potatoes, prepare stuffing, and peel potatoes Slice the skin and put it in a microwave-safe box

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  8.Put in the microwave and heat on high heat 3 Minutes, look at the picture

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  9.Take out and use a blender to puree

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  10. Take it out and prepare to cut the carrots and peppers into small pieces.Put them in a bowl, add salt, oil and mashed potatoes.Mix well and the stuffing is ready

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  11.The dough has also risen and is kneaded.Release the air and shape into long strips

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  12. Divide into equal-sized pieces, see picture

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  13.Press flat with your hands and look at the picture

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  14.Put the potato filling in, look at the picture

• 15. Wrap it into a round ball shape, just like making a bun, and then ball it up with both hands
• 16.Prepare 4 small pieces of thin wire and build them as shown in the picture
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  17.Put the bun on, hold the thread and pull it down to the bun

• 18.Let go like this, use purple sweet potato dough to make a handle, and finish in order

• 19.Wake up for 10 minutes, then boil water in the pot

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  20.Put boiling water into a pot, steam for 15 minutes, turn off the heat and simmer for 1 minute, take out, and make piglets

• 21.Golden! So beautiful, so appetizing