Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Sichuan peppercorns: dehumidify
Ingredients
Chicken wings ( 8 pieces ) | Steamed buns ( one ) |
Garlic ( one clove ) | Hu Qin ( 一 ) |
Carrot ( Half Root ) | Egg ( one ) |
Potato starch (a small bowl) | Panthoxylum bungeanum ( 7 8 ) |
Ginger ( A few slices ) |
How to make crispy fried chicken wings
1.Put the chicken wings into water, soak them and wash them thoroughly.
2. Slice the garlic, ginger and carrots, flatten and cut the parsley.
3. Cut the steamed buns into pieces, beat the eggs well, and put the starch into a bowl.These are all spares.
4.The opening of the chicken nugget.
5.Put the chicken wings into the plate, add the garlic, ginger, etc., and add the light soy sauce and a little salt (according to taste).Massage and marinate for 1-2 hours
6.Open the steamer and let the water boil.enter.Steam for 15-20 minutes.
7. Take out the steamed chicken wings and remove all the ingredients on them.Coat it with starch first, then eggs, and finally add steamed bun crumbs, sprinkle on the front and back, and press lightly.
8.Finally fry in oil until golden brown and take out.You can sprinkle some black pepper to increase the taste.
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