Crispy fried chicken wings

2024-06-24 06:10:28  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Ginger ( 1 small piece )
Chicken wing root ( 10 pieces )
Five-spice fried chicken Ingredients ( 1 bag (45g) )
Eggs ( 2 pieces )
Oil ( appropriate amount )
Cooking wine ( 1 tablespoon )
Flour ( a little )
Starch ( 1 tablespoon )

How to make crispy fried chicken wings

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    1. Wash the chicken wing roots, ginger and fried chicken ingredients.

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    2. Cut the ginger into shreds and use a fork to insert more holes in the chicken wing roots (for better flavor) ).

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    3. Put chicken wing roots, shredded ginger, cooking wine into the container, and tear the fried chicken ingredients Open and pour everything in.

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    4.Add 1 tablespoon of water, mix thoroughly and marinate for 1 hour.

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    5. Crack the eggs into a bowl, mash them with chopsticks, and mix thoroughly.

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    6. Add flour and starch to the plate and mix evenly with a spoon.

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    7. Wrap the base of the chicken wings with a layer of egg liquid.

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    8. Coat with another layer of flour (flour and starch).

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    9.After everything is wrapped, set it aside to rest for a few minutes.

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    10. Pour an appropriate amount of oil into the pot and heat it up.

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    11.(low heat) Add chicken wing roots and fry until cooked through.

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    12.After everything is fried, take it out and let it cool slightly.

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    13. Heat the oil in the pot again, add the chicken wings and fry again.

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    14. Cover the plate with absorbent paper, remove the chicken wing roots and pour them on top.

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    15. You can eat it beautifully.

Tips

1.When buying chicken wing roots, soak them in water.There is no need to add additional salt during the marinating period.The longer the marinating time, the more flavorful it will be.2.Fried chicken ingredients are available in spicy and five-flavor flavors, and you can buy them according to your personal taste.They all taste particularly delicious.(This method can be used to fry chicken wings, chicken steaks, and chicken legs).

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