How to make rainbow mousse cup

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  1.Add vanilla essence into the milk and bring to a boil.Turn off the heat and cover the pot.

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  2. Soak the gelatine slices until soft, drain the water, add to the milk, and stir evenly Wait for it to melt.(You can turn on low heat to help melt) Then turn off the heat and let cool

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  3.In milk liquid When it cools down, we can whip the cream.Add the light cream and sugar and whip until it reaches 60%

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  4.Add the whipped cream to the milk and stir evenly, the basic mousse is ready

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  5.Use a food processor to grind the biscuits into powder, and spread a layer on the bottom of the cup