Six-inch fruit cream cake

2024-06-24 06:15:30  Views 2 Comments 0

Health benefits

Mango: activate blood circulation and remove blood stasis
Kiwi fruit: activate blood circulation and remove blood stasis

Ingredients

Chiffon cake ( Six inches )
Anjia whipping cream ( 400g )
Sugar Powder ( 40g )
Red dragon fruit ( Half one )
Mango ( 1 )
Kiwi ( 1 )
Blueberry jam ( appropriate amount )
Matcha powder ( appropriate amount )

How to make six-inch fruit cream cake

  • Six-inch fruit cream cake Illustration of how to do it 1

    1.Let the finished six-inch chiffon cake cool and unmold

  • Illustration of how to make the six-inch fruit cream cake 2

    2. Cream Mix with powdered sugar with an electric whisk

  • Illustration of how to make six-inch fruit cream cake 3

    3. Cut the cake into layers and place them in the middle Add blueberry jam, cream and fruit, and spread cream on the outside.I painted it very ugly and didn’t smooth it out

  • Illustration of how to make six-inch fruit cream cake 4

    4. Use a rounder to place the Dig the fruit on the outside of the cake into small balls

  • Illustration of how to make six-inch fruit cream cake 5

    5. Add matcha powder to the remaining cream Decorate flowers, put fruits, and you're done

Tips

The first time I made it, I used too much force when layering the cake with a knife and it collapsed.If possible, be sure to use a professional separator

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