How to make purple sweet potato mousse

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  1. Cut the six-inch cake into three slices, use two slices, and cut Remove the edges slightly smaller than the mold

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  2.Steamed purple sweet potato

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  3.Add yogurt into the food processor

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  4.Make it into a paste

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  5.Mix milk and sugar evenly

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  6. Soak the gelatine powder in water in advance and melt it in the heat.Pour into the milk liquid

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  7. Beat the light cream and sugar until it is about 60 to 70% distributed.It can be barely distributed flow..I went a little overboard

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  8.Then put the milk liquid into the purple sweet potato liquid

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  9. Stir into a uniform purple potato paste

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  10.Pour the light cream into the purple sweet potato paste and stir evenly

• 11.Purple sweet potato mousse paste is ready
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  12.Put a slice of cake into the mold

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  13.Put in three 1/2 mousse paste.Refrigerate for a few minutes until the surface solidifies

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  14.Put in another piece

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  15.Pour the remaining mousse paste into the refrigerator and refrigerate overnight

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  16.It can be eaten without mirroring

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  17.The cutting layers are very good

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  18. Renderings