
Ingredients
White steamed buns ( two ) | Ketchup ( 150g ) |
Eating Oil ( appropriate amount ) |
Tomato Sauce Steamed Buns How to make diced diced buns

1. Prepare the ingredients.

2. Cut the steamed buns into slices, then into strips and then into cubes.

3. Add cooking oil to the bottom of the pot and warm it.

4. Pour in the diced steamed buns and stir-fry slowly over low heat.

5. After evenly heating, pour in the tomato sauce.I pour more because it is more I like the stronger flavor.

6. Still using low heat, stir-fry the tomato sauce and diced steamed buns together.Best with plenty of sauce.

7. Install to disk.
Tips
Use low heat to stir-fry slowly during the whole process.Do not stir-fry over high heat to prevent scorching.
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