How to make cocoa mousse cake

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  1. Crush the biscuits with a food processor and melt the butter in a microwave oven

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  2. Mix the butter and biscuit crumbs evenly, put them into a mold, flatten them and put them in the refrigerator for more than 1 hour

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  3. Mix gelatine powder and warm milk until the gelatine powder melts, pour into the whipped cream and mix well.Take out the mold from the refrigerator and pour the mixed cream

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  4. Get the cream in the mold Place it flat in the refrigerator and continue to freeze for more than 3 hours.After 3 hours, take it out and then add a little chocolate on top

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  5. Mix 2 packets of Q sugar with 10 grams of boiling water until dissolved.Wait until it is almost cool and pour it on the frozen mousse

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  6. Let the QQ sugar solution evenly spread on the surface and continue to put it in the refrigerator for 2 hours and take it out after 2 hours

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  7.Blow the mold with a hair dryer to release it and then cut it with a knife

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  8.After cutting it like this, it will be more beautiful if you buy 2 more packs of QQ candy