How to make mashed potatoes with meat sauce

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  1.Peel the potatoes, cut into small pieces, wash and set aside

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  2.Potato Put the pieces into the pot and add an appropriate amount of water, cook over high heat for about 5 minutes

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  3. At this time, cut the meat into shreds, chop some green onions, and set aside

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  4. Cutting some Slices of green onion and coriander, set aside.Green onion leaves are best.I don’t have green onion leaves at home, so I use this green onion

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  5. Stew the potato cubes until cooked, leaving a small amount of soup (do not stew dry soup), turn down the heat, use a spoon to crush the potatoes into mashed potatoes, collect the dry soup, and turn off the heat



6.After pressing, take it out and set aside

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  7.Put oil in the pot, just enough for cooking.Heat the oil, put the shredded pork into the pot and stir-fry, stir-fry the shredded pork and add the chopped green onion

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  8.Put some water into the prepared sauce and stir well

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  9.Put the sauce into the pot and cook over medium heat for 2 minutes

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  10.Put the cooked sauce out and set aside

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  11.Sprinkle some green onions and coriander on the mashed potatoes

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  12.Pour the meat sauce on top , the delicious mashed potatoes are ready, let’s eat