How to make cream puffs

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  1.Preparation All ingredients

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  2. Add milk, butter, salt, and a little sugar to a pot over low heat.Bring to a boil

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  3. In the second step, while boiling (do not turn off the heat), sift Pour the cake flour into the pot and mix quickly

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  4.Get the bottom of the pot.Turn off the heat when it starts to burn

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  5. Wait for the dough in the pot to cool for 3 or 5 minutes., beat the eggs and pour into the dough several times and keep stirring (pouring in several times will make the dough smoother) until the dough becomes a triangle.

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  6.Put it into a piping bag

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  7. Decorate in a round shape, and the distance between each one should be 5cm, because the puffs will become larger during the baking process.You can use your fingers to apply a little water on the top to smooth it out, and wait until the puffs are baked.It can be more beautiful

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  8. Adjust the oven to 180 degrees and bake for 30 minutes, the last few minutes You can adjust the temperature to 200 degrees to add color to the puffs (note that if the puffs are not cooked yet, they will fall apart)

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  9. After the puffs are cooled out of the oven, make a small hole in the bottom and pour the cream (beat the cream and sugar with a whisk before pouring the cream)

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  10.The final picture is completed, it will be more delicious if frozen in the refrigerator

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  11.Delicious