Health benefits
Pears: activate blood circulation and remove blood stasis
Ingredients
Red wine ( A large glass ) | Pear ( One span> ) |
White sugar ( Half a small bowl ) | Water ( appropriate amount ) |
How to make red wine pears
1.The ingredients include one pear, a large glass of red wine, and half a small bowl of white sugar
2.Wash the pears, peel them, cut them in the middle and remove the core
3.Pour an appropriate amount of water into the pot and add sugar and bring to a boil
4.After boiling Pour the red wine into the pears and cook for 15 minutes
5. Use a spoon to pour the juice on the pears when cooking them Pears
6. After cooking, when the temperature becomes low, put the pears and juice into the crisper Place in the refrigerator for 6 hours
7. After refrigeration, take out the pear slices and pour the juice on them.It’s ready to start
Tips
When cooking the pears, pour the soup juice over the pears with a spoon.The pears will taste better if they are soaked in the juice and refrigerated
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