Health benefits
Bacon: Maintains healthy skin and mucous membranes
Celery: Promotes blood circulation and removes blood stasis
Ingredients
Pasta ( 200g ) | olives ( 2 tablespoons ) |
Bacon ( 100g (3 slices) ) | Celery ( One stick ) |
Small tomatoes ( 8 pcs ) | Olive oil ( One tablespoon ) |
Shredded ginger (appropriate amount) | Onions ( appropriate amount ) |
How to make olives and bacon pasta
1.Prepare the required ingredients.
2.Cut the bacon into strips, wash the celery, pick the leaves and dice it, and wash the tomatoes.Cut in half.Slice onions.
3. Boil a pot of water, add a spoonful of salt, and add the pasta after boiling Cook for eight minutes.
4.Add olive oil to the pot and sauté the shredded ginger and onions until fragrant.
5. Add bacon and fry until oil is released, then add tomatoes.
6.Pour in two tablespoons of olives and diced celery and stir-fry.This dish needs to be stir-fried over medium heat.Since olives and bacon are salty, there is no need to add salt if the taste is bland.
7.After the pasta is cooked, drain the water and put it on a plate for later use.
8.The sauce will be ready in about 2 minutes, and it is very fragrant.
9. Mix it with noodles and you can enjoy it!
Tips
1.Add more water to cook the pasta.Bring to a boil and wait until it becomes soft, then stir with chopsticks to cook.
2.Vegetables for garnishing can be added at will according to personal preference.
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