Small four-inch cream cake

2024-06-24 06:31:48  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Cream: activate blood circulation and remove blood stasis
Dragon fruit: activate blood circulation and remove blood stasis

Ingredients

Low-gluten flour ( 50g )
Corn starch ( 10g )
Eggs ( Two )
Soak Beat powder ( appropriate amount )
White sugar ( 50g )
Water or milk ( 30 grams )
Cream (appropriate amount)
Oil ( 20 grams )
Dragon fruit (appropriate amount)

How to make small four-inch cream cake

  • small four-inch cream Cake recipe illustration 1

    1.Prepare the materials first

  • Illustration of how to make a small four-inch cream cake 2

    2.Then put the oil, egg yolk and low-gluten flour Pour in the oil, sugar and water and stir evenly.The speed should be fast and not too hard, otherwise it will form gluten

  • It's a small four-inch butter cake.Practice illustration 3

    3.Add sugar and baking powder to the egg whites and beat until they can lift into small peaks

  • Illustration of how to make a small four-inch cream cake 4

    4.Then go Mix a spoonful of egg white into the egg yolk batter

  • Illustration of how to make a small four-inch cream cake 5

    5. Then pour in the remaining egg whites Inside the paste

  • Illustration of how to make a small four-inch cream cake 6

    6.Then stir evenly and stir from bottom to top using stir-frying techniques p>

  • Illustration of how to make a small four-inch cream cake 7

    7. Then pour it into the mold and preheat the oven at 165℃ for ten minutes

  • Illustration of how to make a small four-inch cream cake 8

    8.Bake for thirty-five minutes and then remove from the mold and let cool

  • Illustration of how to make a small four-inch cream cake 9

    9.Then place it on the decorating turntable

  • Illustration of how to make a small four-inch cream cake 10

    10.Cut the cake in half and put your favorite fruits inside

  • 11.Then you can decorate the pattern according to your preference

Tips

Sift the flour three times so that the baked cake will be more delicious, delicate and not grainy

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