Little Bear Cheese Apple Pie How to make

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  1. Let the butter boil at room temperature.Spread on dumpling wrappers.Then cover it with the second dumpling wrapper, smear it with butter, then cover it with the third dumpling wrapper, and roll it into an oval shape.Fold both sides in half and roll into an oval shape.Repeat this three times.

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  2.Cut the apples into small pieces, add an appropriate amount of honey, mix well, pour into the wok and stir-fry over low heat.When the apples soften, add the gravy, cook until thick, pour into a container and set aside.

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  3. Spread the fried apples on the rolled dough and add mozzarella cheese, sealed with egg wash.

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  4.Use a fork to press out the lines in the crust.

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  5. Heat the pan with cold oil, fry over low heat until the surface is golden and take it out.Use seaweed, lemon, and carrots to create shapes.

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  6.Rendering