Ingredients
Whipped cream ( 90g ) | Sandwiched fruits ( 30g ) |
Cake body ( 1 piece ) | Fondant flowers ( 6 pieces span> ) |
Blue pigment ( appropriate amount ) | Purple pigment (appropriate amount) |
Chocolate thread paste ( 10g ) |
How to make floret cream cake
1. Cream is whipped.10:1 powdered sugar is whipped into a cocktail-like shape.
2.Put sandwiched fruits.
3. Smooth the edges and close the top Ping
4.Take part of the cream and mix it with dark blue.Blue➕Purple.Blend evenly.Flat sawtooth flower Mouth
5.Press the flower mouth upward from the bottom to the top of the cake.
6. Then check the spacing horizontally and control it.Squeeze two small strips.Don’t leave the bottom one all the way.
7.Push the cream upwards at a distance of about 0.5 cm to cover the horizontal tail
8.Pull out the flower mouth laterally from the gap.A small section
9.And so on.Pressing one by one is like knitting.
10. Use butter on the top to squeeze circles from the edges.Pack it in.Write happy day in the middle.Trace it with line paste
11.Place the fondant flowers.
12.Posing
1.The butter used for braiding must be slightly harder.The three-dimensional effect will be stronger.There must be no air in the butter.If it is interrupted, it will not look good.
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