Hazelnut cream filling How to make chocolate layer cake (6 inches)

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  1.Ingredients are weighed and prepared.

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  2. Beat the eggs with sugar and pour in the milk , stir to completely combine.

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  3.Sift in low-gluten flour and cocoa powder respectively.Mix well.

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  4.Add softened butter and mix well.

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  5. Sieve the stirred flour paste and sift Remove any flour particles and let sit for 30 minutes.

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  6. Heat the pan over low heat and pour in the appropriate amount of batter.Then quickly flip it around along the edge of the pan.When the middle of the cake swells, you can remove it from the pan and turn it upside down to cool.

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  7.Look at the effect.It matures quickly and the heat is good.It must be grasped well, otherwise it will be easy to get confused.

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  8. Shell the hazelnuts and grind them into pieces.

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  9.The hazelnuts are chopped.

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  10. Beat the light cream and sugar.

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  11. Cut the pre-baked chiffon cake in half , do the bottom layer.

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  12. Spread a layer of cream and sprinkle with chopped hazelnuts.

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  13.Cover with a piece of paper, each cover One layer of pie crust.You can press lightly with your hands to make the layer cake more neat.

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  14.Apply another layer of cream and sprinkle with chopped hazelnuts.

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  15.Repeat the above steps for the top layer of thousand-layer skin.Sieve a thin layer of cocoa powder on top as a decoration.Use scissors to trim the irregular edges of the cake.

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  16. Very neat and beautiful, no cream is exposed.

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  17.Put it in the refrigerator for two hours and let the sandwich Better combination with Melaleuca.After taking it out and cutting it, the effect picture.

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  18. Layers of nutty cream chocolate are intertwined, and the taste is very good Satisfied and overflowing with happiness.