Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Chicken wing roots ( 10 pieces ) | Oil ( appropriate amount ) |
Flour ( appropriate amount ) | Bread crumbs ( appropriate amount ) |
Eggs ( 1 ) | Salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Aniseed ( 4 flowers ) |
Cooking wine (appropriate amount) | Five-spice powder ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | onion ( 1 stalk span> ) |
Ginger ( 1 piece ) | Garlic ( 4 cloves ) |
How to make crispy fried chicken wings
1.Wash the chicken wings and score each chicken wing with a knife a few times to enhance the flavor
2.Put the chicken wings into a container, slice the onions, ginger and garlic, put them into the chicken wings, add salt, five-spice powder, light soy sauce and cooking wine and mix Mix well and marinate for 5 hours.The longer the time, the better the flavor will be!
3. Add water to the pot, put in the marinated chicken wings, aniseed and pepper and cook
4. Boil until it is about 10 minutes or medium cooked
5. Remove the chicken wings, wash them and set aside
6.Prepare flour, bread crumbs, and eggs
7. Dip the chicken wings in flour evenly
8.Put the chicken wings covered in flour into the egg liquid and cover them with egg liquid
9.Play it again Dip it into the bread crumbs
10.Do this in turn
11. Pour oil into the pot, when the oil temperature is 70% hot, add the chicken wings and start frying over low heat.Once cooked
12.Remove from the pot and plate
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