Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken Wings ( Six ) | Ketchup ( 20ML ) |
Oil ( appropriate amount ) | Salt ( a little )div> |
Light soy sauce ( a little ) | Pepper ( a little ) |
How to make chicken wings with tomato sauce
1. Wash the chicken wings and set aside.
2.Prick small holes in the chicken wings with a knife and fork.
3. Add tomato sauce, salt, light soy sauce and pepper to the chicken wings.
4. Marinate the chicken wings evenly with your hands for twenty minutes.
5. Turn on the high heat and heat the pot.When the pot is hot, add oil, and the oil will be 50% hot.Add the chicken wings, turn to low heat and fry the chicken wings slowly.
6.After frying one side, flip and fry until both sides are golden brown.
7. Place the fried tomato sauce chicken wings on the table.
Tips
Prick small holes with a fork to enhance the flavor of the chicken wings during the marinating process.When frying chicken wings, be sure to fry them slowly over low heat to avoid being burnt on the outside and undercooked on the inside.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
