How to make mango mousse cup

• 

  1.Peel and core the mango, and cut into small pieces

• 

  2. Soak the gelatine sheets in cold water for more than 10 minutes until softened, take them out and put them into a heat-resistant container

• 

  3.Put the container containing gelatine into hot water of about 70°C (do not cover the container with water) to melt the gelatine into a liquid state

• 4. Take half of the mango pulp, add sugar, and puree it with a food processor.Take some puree and mix it with the gelatine liquid and stir evenly.Refrigerate the remaining mango puree and mango dices for later use.
• 

  5.Whipped cream

• 

  6.Pour the whipped cream into the mixture of mango puree and gelatine

• 

  7.Mix the eggs evenly with a manual whisk to form a mousse paste

• 8.Put on the mango pulp and enjoy after refrigerating