Crispy Special Fried Chicken Wings

1.Prepare ingredients and choose delicious and non-greasy Haohuan snail brine red oil

2.Use a knife to cut the chicken wings a few times to make them more flavorful

3.Pour in all-purpose brine and red oil and stir evenly, then massage the chicken wings

4.Wrap with plastic wrap and marinate in the refrigerator for 1 night

5.Prepare egg liquid, corn starch and instant noodle powder

6. Generally, fried chicken is a three-step process.The first step is to evenly coat the marinated chicken wings with starch and press them

7.The second step is to put it into the egg liquid, wrap it and take it out quickly

8.The last step is to wrap it in instant noodles.The chicken wings dipped in egg liquid are very sticky and can be dipped

9.Dang Dang Dang Dang! Perfect (in fact, I won’t tell you because I don’t have bread crumbs at home, so I just used instant noodle crumbs.Fortunately, the taste is unexpectedly good, get a new skill)

10. Heat the pan and add an appropriate amount of oil to cover the chicken wings

11. When the oil is 60% to 70% hot, add the chicken wings and fry over medium heat for 2 to 3 minutes.If you like it crispier, you can fry it again.Once, the re-frying time should be about 10 seconds.Do not fry for too long, otherwise the instant noodles will burn.

12. Paired with a glass of beer, not only can you relieve your tiredness, but you can also feel the feeling of fried chicken and beer.Why not, hoho

13.Start