Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Carrots: activate blood circulation and remove blood stasis
Cucumber: activate blood circulation and remove blood stasis
Ingredients
Beef mincing ( 150g ) | Eggs ( 1 ) |
Starch ( 2 spoons ) | Carrot ( Appropriate amount ) |
Cucumber ( Appropriate amount ) | Salt ( appropriate amount ) |
Onion and ginger (appropriate amount) | Chicken powder ( appropriate amount ) |
Oil ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Water starch ( appropriate amount ) | Seafood soy sauce ( appropriate amount ) |
How to make Nanjian Meatballs
1. Set aside the beef filling.
2.Add an egg.
3.Mix the eggs evenly, mince the onion and ginger, add the thirteen spices, salt, Mix chicken powder evenly.
4.Add starch.
5. Mix the remaining fillings from the meatballs with the ones you are using now.
6.After stirring well, if the stuffing is dry, you can add less water and it is better to stir without effort.
7. Just put more oil in the pot than usual for cooking, and use a spoon to spread the meat filling Place it in a pan and flatten it, fry until both sides are brown and strong.
8.Make a starch sauce, add seafood soy sauce and set aside.
9.Put oil in another pot, add onion, ginger, ingredients, and stir-fry with thirteen spices.
10.Add in the prepared starch juice, and when it becomes sticky, add the fried Stir the meatballs and chicken powder evenly and remove from the pan.
11.Install the disk.
12.Install the disk.
Tips
To make Nan-fried meatballs, just put a little oil in the pan and fry both sides.It is relatively fuel-efficient and easier to make than croquettes.
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