Ingredients
Flour ( 500 grams ) | Onions ( Two stalks ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Baking powder ( 2g ) |
How to make scallion pancakes
2.Wash the onions.Cut into small pieces and set aside
3.Wait until the dough has doubled in size and then roll it out with a rolling pin
4. Spread clear oil evenly on the rolled out dough.chopped green onion.Salt.Then roll the dough from one end.Roll up and cut into small pieces
- 5. Roll out the small pieces of dough.Place into preheated pan.The fire started to burn.Rotate the dough while frying.(For even fire)
- 6. Wait until both sides are golden
1.First divide the baking powder with warm water.Then little by little.Slowly pour in the flour.Mix well.Knead into a ball.Ferment until doubled in size
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
