How to make Huangqiao Shaobing

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  1. Add baking powder and baking soda to the flour and soften with warm water.Let it rest for an hour.Then mix a little flour with cooking oil to form a puff pastry and let it rest for 20 minutes

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  2. Prepare the beef filling, add onion, minced ginger, soy sauce, sesame oil and white pepper, mix well and set aside

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  3.Preparing white sesame and egg liquid

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  4.Then put the pastry dough on the rolled dough

• 5.Wrap, let it rest for 5 minutes, and roll into a thin crust

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  6. Roll up from one side

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  7.Pull out several noodles and squeeze them

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  8.Put in appropriate amount of beef filling

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  9.Pinch the tiger’s mouth to seal it

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  10.All wrapped up Apply a layer of egg liquid

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  11.Then stick the sesame seeds on the side with egg liquid

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  12.Just turn over and look at Zhanjun Sesame

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  13.Then relax for 5 minutes

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  14.Put in the preheated pan, sear over low heat until cooked through, remove both sides from the heat and put into the oven

• 15.Preheat the oven to 170 degrees and bake for 5 to 10 minutes on top and bottom heat

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  16.Take out the fragrant drops while they are hot