Health benefits
Spare ribs: tonify the kidneys
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Rock sugar: strengthen the spleen
Ingredients
Pork Ribs ( 500g ) | |
Ginger ( 10g ) | Onion ( Appropriate amount ) |
Rock sugar ( 30g ) | Lee Kum Kee Tiancheng Premium Fresh Soy Sauce ( One tablespoon ) |
Lee Kum Kee marinade ( One tablespoon ) | Cooking wine ( One tablespoon ) |
Vinegar ( One tablespoon ) | Salt ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Oil ( appropriate amount ) |
Cooked white sesame seeds (appropriate amount) | Clean water ( appropriate amount ) |
How to make sweet and sour pork ribs
1.Prepare Lee Kum Kee marinade and Lee Kum Kee Tiancheng premium fresh soy sauce
2.Poet with cold water , add the pork ribs to a boil and cook for two minutes, remove and wash and set aside
3.Preparation Good ingredients, shred ginger, chop green onions and set aside
4. Pour an appropriate amount of oil into the pot and heat it After heating, add rock sugar and stir-fry over low heat until it melts and turns into caramel color
5.Add the ribs Stir-fry until coated with sugar
6.Add ginger and onion and stir-fry until fragrant
7.Add star anise, add Lee Kum Kee Tiancheng premium fresh soy sauce, Lee Kum Kee brine, vinegar and cooking wine and stir-fry Evenly
8.Add water to cover the ribs, bring to a boil and then simmer over medium to low heat Cook for 40 minutes
9. When the soup is thick, add salt and chicken essence to taste, and turn Stir-fry quickly over high heat until the soup dries up, then turn off the heat
10.Place on a plate and sprinkle with cooked white Just sesame seeds.
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