Health benefits
Spare ribs: nourish the kidneys
White sugar: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Pork ribs (About one and a half pounds) | Onions (appropriate amount) |
Onions ( ) | Ginger ( ) |
Aniseed ( ) | White sugar ( ) |
| Vinegar ( ) | Soy sauce ( ) |
How to make Cantonese-style sweet and sour pork ribs
1. Wash the ribs and cut them into one and a half inches.Available sizes
2.Blanch in boiling water to remove blood foam
3.Prepare the required condiments
4. Stir-fry green onion, ginger, and peppercorns in a pan
5.Add pork ribs and stir-fry, add appropriate amount of cooking wine, soy sauce, sugar and boiling water and simmer for about 40 minutes
6.Add vinegar five minutes before serving, cover the pot and simmer until the soup thickens and serve
Tips
Be sure to use hot pot and cold oil when cooking meat.The ingredients will not stick to the pan.After adding the sugar, be sure to control the heat.Do not stick to the pan.Spray vinegar before serving.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
