Ingredients
Fresh shrimp ( appropriate amount ) | Longjing tea (appropriate amount) |
Ginger slices ( Appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( appropriate amount ) | Cornstarch ( Adequate amount ) |
| Cooking wine ( a little ) | Snow peas ( appropriate amount ) |
How to make Longjing shrimp
1.Catch the shrimps with salt and cover with plastic wrap Place in the refrigerator to chill for one hour
2.Saute ginger slices in hot oil
3.Then take out the ginger slices, pour in the snow peas, stir-fry until the snow peas change color, add the shrimp and cooking wine and continue to stir-fry
4.Pour Longjing tea into boiling water and soak for one minute
5.Pour in the brewed Longjing tea
6.Add cornstarch to thicken it
7.Complete
Tips
The shrimps have been salted, so There is no need to add salt when frying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
