Health effects
Pork belly: nourish yin
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: dissipate blood stasis and reduce swelling
Ingredients
Pork belly ( 1 catty ) | Onions (appropriate amount) |
Ginger ( appropriate amount ) | Geranium leaves ( 2 pieces ) |
Octagonal ( 2 pieces ) | Cinnamon ( 1 piece ) |
Soy sauce ( appropriate amount ) | Cooking wine (appropriate amount) |
Chicken essence ( Appropriate amount ) | Salt ( Appropriate amount ) |
Huadiao Wine ( Half Bottle ) | Lemon ( Half ) |
Recipe for Dongpo Pork with Blooming Flowers
1. Cut the pork belly into 7~8cm cubes, put it in a pot under cold water, boil the water for 2~3 minutes and remove it
-
3.Place onions, ginger, bay leaves, cinnamon and star anise on the bottom of the pot
4. Place the pork belly skin side down in the pot, add cooking wine, Huadiao wine, soy sauce, lemon juice, and pressure cooker for 20 minutes
5.After 20 minutes, turn the meat over, add chicken essence, salt and press for another 15 minutes
6. Let the meat cool and cut according to the shape of the meat, such as Picture
7. Place lettuce or cilantro on the bottom of the plate Plate, finished product picture
2.Prepare the auxiliary materials
Small Tips
I use an Adi pot.The pressure time of an ordinary pressure cooker should be shortened appropriately.The meat should not be too rotten, otherwise it will not be cut
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
