How to make milk bacon pasta

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  1.Prepare the required materials first;

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  2.Wash the vegetables, cut the bacon into small pieces, break the broccoli into small florets, cut the onion into strips, slice the mushrooms, and chop the garlic cloves into minced garlic;

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  3. Add water to the pot and bring to a boil, add pasta, then add a little salt and cook for about 7-10 minutes;



4. Cook until there are no white spots in the pasta core, use a slotted spoon to remove the pasta and control the water;

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  5.Drain the pasta, add a spoonful of olive oil, and stir until the noodles are not sticky; p>

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  6. Heat the pan without adding oil, first add the onion and fry until soft;

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  7. Add chopped garlic, add a tablespoon of olive oil and stir-fry until the garlic is fragrant;