Stir-fried rapeseed with mushrooms Recipe

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  1.After cleaning the rapeseed, drain the water Set aside; remove stems from shiitake mushrooms, clean and tear into small pieces;

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  2.Pour into the wok Add an appropriate amount of oil, heat the oil, add the rapeseed, and stir-fry over high heat;

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  3. Wait for the rapeseed to be fried After it is cooked, add some salt, stir-fry evenly, then take it out and place the rapeseed on a plate;

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  4.Pour an appropriate amount of oil into the pot.After the oil is hot, add the garlic and sauté until fragrant.Add the mushrooms and stir-fry evenly;

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  5.Add an appropriate amount of sugar and oil, stir fry until cooked, add an appropriate amount of chicken essence for seasoning, and put it into the prepared rapeseed.