How to cook bullfrog

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  1.Chop the bullfrog into pieces and use salt and a small amount of fermented glutinous rice to mix the flavor

• 2. Heat the oil in the pan and add chili powder, minced ginger, minced garlic, bean paste, soy sauce and white sugar and stir-fry until fragrant

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  3.Add water and cook for ten minutes

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  4. After the flavor is cooked, add sliced ​​king oyster mushrooms and continue cooking

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  5.Yummy bullfrog Add water starch and one egg white and mix well.Blanch it in boiling water until it changes color, take it out and set aside.The function is to sizing and make it more tender

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  6. Boil the king oyster mushrooms for ten minutes, adjust the flavor and add them before cutting them.Good celery segments.

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  7. Remove the mature king oyster mushrooms and celery segments and place them on the bottom of the basin

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  8. After the soup is boiled in the pot, add the boiled bullfrog and cook over high heat p>

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  9.When the bullfrog is fully mature, add a little chicken essence to taste and add celery leaves.Remove from pan and plate.

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  10. Let’s eat.