How to make golden anchovy shrimp

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  1. Prepare the prawns, wash and drain them

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  2.Use a toothpick to remove the shrimp threads, remove the shrimp heads, and peel off the skin

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  3.Leave a section of the tail of the shrimp and do not remove the shrimp skin

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  4.Big Slice the shrimp from the back and leave the tail section unslit

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  5.Get the big deal done Marinate the shrimp with salt, pepper and sesame oil for half an hour

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  6.Prepare white flour egg bread crumbs

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  7.Wrap the marinated prawns in white flour first

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  8.Wrap the white flour evenly, then put it into the egg liquid and wrap it evenly again

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  9.Put the prawns wrapped in egg liquid into bread crumbs and coat them evenly again

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  10.All wrapped prawns

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  11.Put the prawns into the oil pan at a temperature of 60 degrees and fry until golden

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  12.The delicious golden anchovy shrimp is ready