How to make vegetarian squirrel mandarin fish

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  1. Blanch king oyster mushrooms and set aside

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  2. Slice apples, oranges, celery and carrots for later use

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  3. Boil apples, oranges, celery and carrots in cold water

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  4. After the water boils, turn to medium heat and cook for about 20 minutes.Remove all the ingredients and keep the soup for later use
  

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  5.Use kitchen paper to absorb the water from the blanched king oyster mushrooms

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  6.Slice the king oyster mushrooms with a diagonal knife, do not cut to the end, cut into three pieces every time, and then cut to the end, p>

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  7.Then cut into shreds without cutting them

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  8.Cut into strips and set aside

• 9. Bring the cooked fruit and vegetable soup to a boil, add tomato sauce, cook the tomato sauce until thick, add green beans, sugar, a little salt, MSG, and white vinegar Season and pour in water starch.Tomato sauce would be fine.
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  10.The modified king oyster mushrooms are wrapped in dry starch

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  11. Heat 50% of the oil in the pan and fry until it turns slightly brown, take it out, heat the oil pan and then fry again Twice

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  12.Place the fried king oyster mushrooms on a plate and top with the cooked ones Tomato sauce and finally sprinkle with a few pine nuts.Complete

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  13.Finished Picture