How to make fried rice cakes with hairy crab

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  1.Material preparation

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  2. Fill the basin with water and put the crabs in.The crabs soaked in the water will spit out the loot in their stomachs when they crawl.This step is essential.Then clean it with a brush.

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  3. Rinse the rice cakes and soak them in water for about half an hour, especially when taken from the refrigerator The rice cakes that come out must be soaked.

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  4. Cut the hairy crab in half, dip it in a little cornstarch, put it in the oil pan, and fry until The color turns red.

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  5.The fried hairy crabs are out of the pot

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  6.Put a little oil, pour the rice cake into the pot and stir-fry.

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  7.Pour the fried hairy crabs into the pot, add cooking wine, ginger, and dark soy sauce.Light soy sauce, June fresh soy sauce, sugar, appropriate amount of water, simmer until the juice is reduced and remove from the pot.

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  8. Delicious hairy crab rice cake is out of the pot, garnished with chopped green onion.