Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Pork belly ( 500g ) | Crab meal ( 100 grams ) |
Horse hoof ( 6 pieces ) | Egg ( one ) |
Chinese cabbage ( 10 trees ) | Chicken soup (appropriate amount) |
Cooking wine ( appropriate amount ) | Onion and ginger water ( appropriate amount ) |
White pepper ( appropriate amount ) | Salt (appropriate amount) |
Cornstarch ( Adequate amount ) |
How to steam crab meat with lion head in chicken soup
1. Cut the pork belly into pomegranate-sized dices and chop slightly with a knife.Cut the water chestnuts into small dices and set aside.
2. Combine crab powder, cornstarch, white pepper, onion and ginger water, salt, Put the cooking wine, etc.into the container.
3. Use chopsticks to stir clockwise for fifteen minutes.
4.Punch the meat sauce into meatballs with your hands.
5.Put the meatballs into a suitable bowl and add chicken soup until two-thirds of the meatballs are made.Place, steam over water for one and a half hours.Before serving, add the cabbage and continue steaming for five minutes.Turn off the heat and complete!
Tips
1.Friends who don’t like to eat ginger and onions can use onion and ginger water instead like me.2.The meat must not be too much and too shredded.3.Be sure to stir clockwise.4.In fact, green vegetables are more delicious when put in the first place, but they don’t look good when steamed.
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