How to make Jade Anchovy Shrimp in Golden Soup

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  1. Thaw the large prawns, remove the heads, and cut the meat from the inside of the waist ( Be careful not to break the outside)

• 2. Fresh shrimps and sweat were patted into mud with a knife
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  3.Put the shrimp meat paste into a container, add salt and chicken essence and stir

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  4.Change the broccoli into small pieces and blanch them for later use

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  5. Squeeze the shrimp paste into balls with your hands and put them into the shrimp shell, and arrange them in order

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  6.Crack the eggs and put them on the shrimp meat one by one, and wrap it with bread crumbs

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  7. Use a juicer to squeeze the corn kernels into juice (just juice, filter Remove the dregs)

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  8. Heat 5 degrees of oil in a pan, fry the shrimp until cooked, pour out the oil

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  9. Fried shrimp and squid Orchid arrangement

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  10.Wash the pot (no oil), pour in the corn juice and bring to a boil

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  11. Add Sanhua evaporated milk, chicken juice and sugar.Thicken the cornstarch and pour it on top of the shrimp, then pour the steamed fish soy sauce into the saucepan